Seasonal Menu
A more traditional dinner that the Chef suggests, a Seasonal Menu that is prepared to create gastronomic experiences that connect flavor, nature and comfort, providing our customers with a unique invitation to enjoy authentic flavors in a welcoming and inspiring environment.
Choose from the Seasonal Menu, 1 starter and 1 main course, which will be served individually.
If you wish to add dessert to your dinner, you can choose at the end of your meal according to our suggestion of the day!
Our Special Special Tasting Starter
Bread baked in a wood oven, olives and olive oil from Alvados, cheese from Santo António's Serra
MONDAYS AND THURSDAYS
Starters
1. Sautéed of Serra da Lua mushrooms, caramelized onions and chicharos (local beans) huumus - VE, V
2. Our chicken escabeche, toasted bread - L
Main Courses
1. Traditional codfish fried cakes, with creamy tomato rice - L
2. Lentils curry with basmati rice - VE, V, L, G
3. Beef steak, baked potato
TUESDAYS AND FRIDAYS
Starters
1. “Torricado” (portuguese bruschetta) with vegetable, our cottage cheese with aromatic herbs from our garden - V
2. Steak sandwich in sweet potato bread, our pica pau sauce and homemade pickles
Main Courses
1. Roasted octopus, sautéed potatoes and vegetables - L, G
2. Serra da Lua mushrooms creamy rice - VE, V, G
3. Beef steak, baked potato
WEDNESDAYS AND SATURDAYS
Starters
1. Rocha pear cooked in red wine and spices, with goat cheese, green salad and toasted almonds with our vinagrette - VE, V
(vegan and lactose free option: with smoked tofu instead of the cheese)
2. Codfish broth, codfish, soft egg, coriander and pennyroyal, fried bread in olive oil - L
Main Courses
1. Oven duck rice, duck magret and orange - L
2. Couscous and vegetables stew Lebanese Style - VE, V
3. Beef steak, baked potato
Desserts, to sweeten your evening
1. Chocolate mousse, Alvados olive oil and Rio Maior fleur de sel - V, L, G
2. Strawberries textures, yogurt and vanilla mousse, lemon meringue
3. Oven baked cheesecake, seasonal fruit syrup
4. Cheese selection, compote, dried fruits
Children's Menu available (up to and including 11 years old): Consists of 1 soup, 1 main course and 1 dessert.
Kids Menu:Starter: Vegetable soup - VE, V, G
Main Courses:
1. Pasta with mushrooms and tomato sauce - V, L
2. Grilled chicken breast with white rice - L, G
3. Beef steak sandwich
Dessert: Ice cream, cup of fruit or chocolate mousse
Legenda: V - Vegetariano | VE - Vegan | G - Sem Glúten | L - Sem lactose
Subtitle: V - Vegetarian | VE - Vegan | G - Gluten Free | L - Lactose Free
Recipes developed by Chef Nunos Barros