Cooking Lesson

An exclusive and private experience, ideal for couples, families or groups of friends looking for a moment of intimacy and connection. In a private setting, a moment of relaxation and entertainment is created at the table where guests have the opportunity to learn how to prepare their chosen dishes for dinner with the support of our team.

Select from the Cooking Lesson Menu, 1 starter, 1 main course and 1 dessert. The menu will be prepared by you and must be the same for everyone at the table.

Please be advised that dinner and time availability will always depend on other reservations made first.
For a minimum of 2 people. 42€ per person. Drinks not included.

Children's Menu (until 11 years old): 21€ per child.

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COOKING LESSON MENU

STARTERS

Tart of Alcobaça apple, caramelized onion and rice blood pudding
Pear, cottage cheese and toasted almond salad  – V , G  (recipe possible gluten free G and vegan VE, if ordered in advance, altering for vegan cheese)
Squid salad with an oriental touch -  L 

MAIN COURSES
Cod fish loin, almond and herbs crust, vegetable brás - L
Duck magret, caramelized carrot puree and orange sauce - G
Fresh spinach pasta, green asparagus, zucchini, leek and lemon - V

 

DESSERTS 
Crepe Suzette: Crepe, syrup and fresh orange, sorbet - (recipe possible gluten free G, if ordered in advance)
Chocolate mousse, Alvados olive oil and Rio Maior fleur de sel - G, V

Hot lemon soufflé with sorbet - V

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Children's Menu available (up to and including 11 years old):

 1 soup, the same main dish as the parents', served with rice or pasta and 1 dessert (ice cream or fruit bowl) 

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Legenda: V - Vegetariano | VE - Vegan | G -  Sem Glúten | L - Sem lactose

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Subtitle: V - Vegetarian | VE - Vegan | G -  Gluten Free | L - Lactose Free

Recipes developed by Chef Nunos Barros