Petiscos to Share

 - Special Tasting Starter: Bread baked in a wood oven, olives and olive oil from Alvados, cheese from Santo António's Serra

To Share:

1. Codfish broth, poached egg, coriander and fried bread - L

2. Roasted seasonal vegetable tart, our cottage cheese with aromatic herbs from our garden – V

3. Sautéed selection of Serra da Lua Mushrooms, caramelized onions and chícharos (local beans) hummus – VE, V

4. Rocha Pear cooked in red wine, with goat cheese and green salad with our vinagrette (tofu as a vegan option) - VE , G , L 

5. Spinach, mushrooms from Serra da Lua, Goat Cheese and fried egg crepe – V

6. Traditional cod fish fried cakes with an aromatic salad of chícharos (local beans) - L

7. Fish tempura with a creamy bread mash with coriander and garlic

8. Stewed Octopus with sautéed gnochi

9. Tartelette of blood sausage from Serra de Aire, caramelized Alcobaça's apple and purple onion compote

10. Steak sandwich in sweet potato bread, our pica-pau sauce and homemade pickle

11. Duck croque monsieur: confit duck, red onion compote and cheese on toast

12. Stewed Rabbit pie with the sauce and green salad

To Finish:

1. Chocolate mousse, Alvados olive oil and Rio Maior fleur de sel - G, V

2. Pão de ló (creamy cake) from Rio Maior and Alfeizerão - V, L

3. Strawberries textures, yogurt and vanilla mousse, lemon meringue

4. Oven baked cheesecake, seasonal fruit syrup