Emotional Hotel

Cooking Lesson | Snacks to Share | Light Meals | Use of Cooking

Menu of the Season


Petiscos menu for Monday and Thursday:

Mussels, leek and tomato soup

Spinach, mushrooms and egg crepe

Squid and sweet potatoes stew

Steak skewers with its sauce

Vegetable Brás (vegetables, potatoes and eggs)

Petiscos menu for Tuesday and Friday

Codfish broth, poached egg, coriander and fried bread

Roast beef Salad, orange mayonnaise and bittersweet sauce

Swordfish fillets with tartar sauce

Chicken Escabeche (sweet and sour chicken)

Fresh Mushrooms, cheese and herbs tart

Petiscos menu for Wednesday and Saturday

Mushrooms cappuccino with caramelized walnuts

Local Black Pudding omelet and apple chutney

Roasted Octopus “à lagareiro”

Duck magret sandwich with orange mustard and red onion compote

Courgette and carrot pancake with mint and lime mayonnaise


Custard Flavoured With Our Lover Tea

Crumble Nut, Fresh Cheese Mousse And Pumpkin Compote

Chocolate Lava Cake With Raspberry Sorbet

Cup Of Yogurt With Fruit And Nuts


Crumble os roasted vegetables with local cheese
Tart of Alcobaça Apple, caramelized onion and rice blood pudding
Warm goat cheese salad, grapes and walnuts  

Cod fish loin, almond and herbs crust, vegetable brás
Duck magret, caramelized carrot puree and orange sauce
Housemade pasta with mushrooms, courgette, leek and lemon
Chocolate lava cake with raspberry sorbet 
Crumble nut, cheese mousse and pumpkin compote   
Custard flavoured with our tea
Cup of yogurt with fruit and nuts

Recipes developed by Chef Nuno Barros

Contact Information

Reservas :

Reservation and menu choices are mandatory with a minimum of 48 hours in advance.

Reservation are subject to availability.

Meals reservations, for external guests, are available for a minimum of 8 people.


Lunch: From 1pm until 3pm

Petiscos: Monday to Saturday from 7pm until 9pm

Cooking Lesson: Monday to Saturday at 7pm or 8h30pm