Emotional Hotel

To start:

 - Special Tasting Starter: Bread baked in a wood oven, olives and olive oil from Alvados, cheese from Santo António's Serra

To Share:

1. Pumpkin cream, from the husk to the seeds. Finalist Dish from the Portuguese Contest "7 Wonders of the New Gastronomy".

2. Roasted seasonal vegetable tart, with aromatic herbs from our garden

3. Spinach, mushrooms from Serra da Lua and fried egg crepe

4. Rocha Pear cooked in red wine, with goat cheese and green salad with our vinagrette (tofu as a vegan option)

5. Codfish broth, poached egg, coriander and fried bread

6. Crunchy swordfish fillets with our tartar sauce

7. Squid from the coast with sauteed vegetables with an oriental touch

8. Roasted Octopus “à Lagareiro”: baked potatos, olive oil and aromatic herbs

9. Alcobaça's apple tart with blood sausage and caramelized purple onions

10. Duck magret sandwich with orange mustard and red onion compote, arugula and confited cherry tomatos (dish served cold)

11. Veal Pica-pau, with our pickles and fried bread in olive oil

12. Puff pastry sandwich with Chicken "escabeche