--- title: Seasonal Menu url: https://emotionalcookingandnature-hotel.guestcentric.net/en/seasonal-menu language: en is_homepage: false hotel: Cooking and Nature Hotels city: Alvados country: Portugal phone: "(+351) 244 447 000" email: info@cookinghotel.com --- - [Emotional Hotel](/en/cooking-and-nature-emotional-hotel) - [The Nest](/en/cooking-and-nature-the-nest) - [Location](/en/hotel-directions.html) - [Contact us](/en/hotel-contacts.html) - [Trails App](https://play.google.com/store/apps/details?id=pt.creativecode.cookingnova) [Cooking and Nature Hotels ![Cooking and Nature Hotels](../cookingandnature_hotel_2_bin/hotellogo.svg)](/en/) [![Cooking and Nature Hotels](../cookingandnature_hotel_2_bin/hotellogo.svg)](/en/) [![Emotional Hotel](../cookingandnature_hotel_2_bin/emotional.jpg) Find out more](//www.cookinghotel.com/cooking-and-nature-emotional-hotel) [![Emotional Hotel](../cookingandnature_hotel_2_bin/nest.jpg) Find out more](//www.cookinghotel.com/cooking-and-nature-the-nest) - [en](/en/seasonal-menu) - [pt](/menu-da-estacao) # Seasonal Menu --- A more traditional dinner that the Chef suggests, **a Seasonal Menu** that is prepared to **create gastronomic experiences**that connect flavor, nature and comfort**, providing our customers with a unique invitation to enjoy authentic flavors** in a welcoming and inspiring environment. **Choose** from the Seasonal Menu,**1 starter and 1 main course**, which will be served individually. If you **wish to add dessert to your dinner**, you can choose at the end of your meal according to our suggestion of the day! 28€ per person and includes a Tasting Treat, 1 Starter and 1 Main Course. Desserts: 6€ per person. Drinks not included. Children's menu (until 11 years old): 21€ per child (soup, main course and dessert). --- #### Our Special Special Tasting Starter Bread baked in a wood oven, olives and olive oil from Alvados, cheese from Santo António's Serra --- #### MONDAYS AND THURSDAYS **Starters** **1.**Sautéed of Serra da Lua mushrooms, caramelized onions and chicharos (local beans) huumus **- VE, V** **2.** Our chicken escabeche, toasted bread **- L** **Main Courses** **1.**Traditional codfish fried cakes, with creamy tomato rice **- L** **2.** Lentils curry with basmati rice **- VE, V, L, G** **3.**Beef steak, baked potato --- #### TUESDAYS AND FRIDAYS **Starters** **1.** *“**Torricado”* (portuguese bruschetta) with vegetable, our cottage cheese with aromatic herbs from our garden **- V** **2.** Steak sandwich in sweet potato bread, our pica pau sauce and homemade pickles **Main Courses** **1.**Roasted octopus, sautéed potatoes and vegetables **- L, G** **2.** Serra da Lua mushrooms creamy rice **- VE, V, G** **3.**Beef steak, baked potato --- #### WEDNESDAYS AND SATURDAYS **Starters** **1.**Rocha pear cooked in red wine and spices, with goat cheese, green salad and toasted almonds with our vinagrette **- VE, V** *(vegan and lactose free option: with smoked tofu instead of the cheese)* **2.** Codfish broth, codfish, soft egg, coriander and pennyroyal, fried bread in olive oil **- L** **Main Courses** **1.**Oven duck rice, duck magret and orange **- L** **2.** Couscous and vegetables stew Lebanese Style **- VE, V** **3.**Beef steak, baked potato --- ### Desserts, to sweeten your evening **1.** Chocolate mousse, Alvados olive oil and Rio Maior fleur de sel - **V, L,****G** **2.** Strawberries textures, yogurt and vanilla mousse, lemon meringue **3.**Oven baked cheesecake, seasonal fruit syrup **4.** Cheese selection, compote, dried fruits --- **Children's Menu available (up to and including 11 years old):**Consists of1 soup, 1 main course and 1 dessert. **Kids Menu:** **Starter:** Vegetable soup **- VE, V, G** **Main Courses:** **1.** Pasta with mushrooms and tomato sauce **- V, L** **2.**Grilled chicken breast with white rice **- L, G** **3.**Beef steak sandwich **Dessert:**Ice cream, cup of fruit or chocolate mousse --- ###### Legenda: V - Vegetariano | VE - Vegan | G -  Sem Glúten | L - Sem lactose --- **Subtitle:**V - Vegetarian **|** VE - Vegan **|** G - Gluten Free **|** L - Lactose Free *Recipes developed by Chef Nunos Barros* --- [Rua Asseguia das Lages 181, Alvados, Porto de Mós 2480-032 Portugal](//maps.google.com?q=Rua+Asseguia+das+Lages+181,Alvados,2480-032) [Phone (+351) 244 447 000 Call to the national fixed network](tel:(+351)244447000) [info@cookinghotel.com](mailto:info@cookinghotel.com) [![Powered by GuestCentric — Hotel Website & Booking Technology](https://static.guestcentric.net/cdn/wsbdev/wsbdev_bin/powered-gc.svg)](https://www.guestcentric.com/) [![https://drive.google.com/file/d/1NnE69AhY_F1IX6wvOfj4GSFIWVaPMWBc/view?usp=sharing](/media/imgs/cooking-and-nature-emotional-hotel-footerlogospt2020-1.webp)](https://drive.google.com/file/d/1NnE69AhY_F1IX6wvOfj4GSFIWVaPMWBc/view?usp=sharing)[![https://empresasturismo360.turismodeportugal.pt/EmpTur360/](/media/imgs/cooking-and-nature-hotels-footerlogo_empresas_turismo360_positiv.webp)](https://empresasturismo360.turismodeportugal.pt/EmpTur360/)[![https://www.biospheresustainable.com/en/community/cooking-and-nature-emotional-hotel/4121](/media/imgs/cooking-and-nature-hotels-footerlogo-biosphere-lifesytle-certifi.webp)](https://www.biospheresustainable.com/en/community/cooking-and-nature-emotional-hotel/4121)[![https://premiosahresp.com.pt/](/media/imgs/cooking-and-nature-hotels-footerdigital_pre-miosahresp-24_badge_vencedor_sa.webp)](https://premiosahresp.com.pt/)[![https://peggada.com/listing/cooking-nature/](/media/imgs/cooking-and-nature-hotels-footerpeggada.webp)](https://peggada.com/listing/cooking-nature/) --- ## Cooking and Nature Hotels **Address:** Rua Asseguia das Lages 181, Alvados, 2480-032, Portugal **Phone:** (+351) 244 447 000 **Reservations:** (+351) 967 955 383 **Email:** [info@cookinghotel.com](mailto:info@cookinghotel.com)