1. Cooking Lesson
Choose from our menu of the season a starter, main course and dessert to share with your family or friends.
There is also a tasty appetiser that you can taste while you are cooking and enjoying a botle of wine.
Reservations should be made with at least 48 hours notice.
Available from Monday to Saturday from 19:00 to 20:00 and 20:30 to 21:30
Unrestricted for hotel guests, otherwise for outside visitors minimum 8 people.
You cook your own meal but we prepare the ingredients, give all the support and advice and wash the dishes!
Starter from the Menu of the Season
Main course from the Menu of the Season
Dessert from the Menu of the Season
Drinks not included
Price: €32 per person (minimum 2 people)
Children's Menu (up to 12 years)
Cream of vegetable soup
Main course (the same as the parents choice)
Fruit or ice cream
Drinks not included
Price: €10 per person
for groups, the chosen menu must be the same for the whole group.
Menu of the Season
1. PUMPKIN CREAM, WITH TOAST OF PESTO AND RICOTTA
2. CRUMBLE OF ROASTED VEGETABLE WITH GOAT’S CHEESE
3. TART OF ALCOBAÇA APPLE, ONION CARAMELIZED AND RICE BLOOD PUDDING
4. PEAR SALAD, RICOTTA AND TOST ALMOND
5. SWORDFISH FILLETS, MUSSELS AND CRUSHED POTATOES
6. DUCK PIE, BERRIES AND ORANGE SALAD
7. VEAL LOINS WITH SAUTÉED VEGETABLES
8. HOUSEMADE PASTA WITH MUSHROOMS, COURGETTE, LEEK AND LEMON
9. ROASTED VEGETABLES PIE
10. CHOCOLATE LAVA CAKE WITH RASPBERRY SORBET
11. RED WINE PEARS, VANILLA MOUSSE AND ALMOND SNAPS
12. PANCAKES, SORBET AND NATURAL FRUITS
13. CUP OF YOGURT WITH FRUIT AND NUTS
2. Our Petiscos to share
A special set of Portuguese inspiration, proposed by Nuno Barros Chef, delicacies to share and taste in a very informal homey ambience.
Timetable: available monday to saturday from 19:00 to 21:00, every 30 minutes.
Price: 27€/person - included 3 Petiscos, 1 basket homemade bread and 1 dessert. Drinks not included.
Extras: Petisco - 7€/person; basket homemade bread - 1,5 €
Kids Menu (up to 12 years old): 10€/child - included soup, 1 Petisco (same as the parents) and desert (fruit or ice cream). Drinks not included.
Reservations: should be made with at least 48 hours notice.
Choose 3 out of the daily Petiscos Menu to be shared by all the persons at the table.
Menu Petiscos to share:
Monday and Thursday
- MUSHROOMS CAPPUCCINO WITH CARAMELIZED WALNUTS
- LOCAL BLACK PUDDING OMELET AND APPLE CHUTNEY
- ROASTED OCTOPUS "À LAGAREIRO"
- DUCK MAGRET SANDWICH WITH ORANGE MUSTARD AND RED ONION COMPOTE
- COURGETTE AND CARROT PANCAKE WITH MINT AND LIME MAYONNAISE
Tuesday and Friday
- CODFISH BROTH, POACHED EGG, CORIANDER AND FRIED BREAD
- ROAST BEEF SALAD, ORANGE MAYONNAISE AND BITTERSWEET SAUCE
- SWORDFISH FILLETS WITH TARTAR SAUCE
- CHICKEN ESCABECHE (SWEET AND SOUR CHICKEN)
- FRESH MUSHROOMS, CHEESE AND HERBS TART
Wednesday and Saturday
- MUSSELS AND LEEK SOUP
- SPINACH, MUSHROOMS AND EGG CREPE
- SQUID AND SWEET POTATOES STEW
- STEAK SKEWERS WITH ITS SAUCE
- VEGETABLES BRÁS (VEGETABLES, POTATOES AND EGGS)
- CHOCOLATE LAVA CAKE WITH RASPBERRY SORBET
- RED WINE PEARS, VANILLA MOUSSE AND ALMOND SNAPS
- PANCAKES, SORBET AND NATURAL FRUITS
- CUP OF YOGURT WITH FRUIT AND NUTS
3. Dinner "Use the Cooking"
Bring your own ingredients, we will provide the space and wash the dishes.
Price: €15 per person (minimum 25 people, maximum 50 people)
VAT included at the current rate
Recipes developed by Chef Nuno Barros